food safety standards | Prepared Foods

Items Tagged with 'food safety standards'

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How to Reduce Heavy Metals in Food Supply

New IFT white paper discusses examines the causes and health effects of heavy metals among US consumers

November 1, 2024

The white paper also calls attention to mitigation strategies and highlights research, collaboration, and public health communication needs to better address the issue while also offering insight into how a global, interdisciplinary approach can expedite solutions.

Kemin color protection simulator helps manufacturers see antioxidants working to retain fresh color

Kemin: Protect Fresh Color

July 28, 2017

Kemin Industries, a leading provider of shelf-life extension and food safety solutions for food and beverage industries, has added a new color protection simulator to its website for the North America Food Technologies division.

Kemin: Formulating Solutions

Kemin’s new website provides easy-access solutions for added shelf-life extension, food safety

February 27, 2017

Kemin, a leading provider of shelf-life extension and food safety solutions for food and beverage industries, launched an updated website for its North America Food Technologies division at www.kemin.com/kemindifference.

Nestlé Expands Quality Assurance Facility

Increased capacity, efficiency and analytic tools help Nestlé continue to provide consumers with trustworthy products

August 11, 2016

NQAC Dublin is now the largest and most sophisticated testing facility in the Nestlé network and possibly the world.

National Restaurant Association Acquires National Registry of Food Safety Professionals

Acquisition marks merging of the restaurant and foodservice industry's leaders in food safety certification

February 18, 2016

NRFSP focuses on providing certificates for individuals seeking credentials in a variety of food safety disciplines.

Microthermics’ UHT/HTST Lab-25 Direct/Indirect Processor

New Lab Laws, Technology

Industry experts share regulatory guidelines impacting R&D; new tech for texture and product development

February 15, 2016

The Food Safety Modernization Act (FSMA), signed by President Obama (January 4th, 2011), gives the FDA new regulatory authority. Its ultimate goal is to provide more uniform food safety standards.

New Chipotle Food Safety Procedures Largely in Place

Company will share learnings from 2015 outbreaks at all-team meeting

February 8, 2016

The company will also share information as to what may have caused some customers to become ill in 2015.

Consumers Expect Better Restaurant Food Safety Monitoring

Consumer expectations change in wake of Chipotle E. coli development

January 28, 2016

In the U.S. food and beverage industry, it's all fun, games and shrewd capitalism until customers fall victim to a foodborne illness.

Multisorb: Extend Freshness, Shelf Life

Multisorb introduces JerkyFresh® Oxygen Absorber System at IPPE

January 26, 2016

Multisorb Technologies used the International Production & Processing Expo (IPPE 2016) in Atlanta, to introduce a complete system solution for extending the shelf life of jerky products.

Lawrence Foods: Food Safety, Quality

Lawrence Foods earns “excellent” score for SQF Level 3 certification

December 15, 2015

Lawrence Foods achieved an “Excellent” score during the Safe Quality Food (SQF) Certification-Level 3 audit for the Safe Quality Food Institute (SQFI), a globally trusted and accepted food safety and quality program.

More Articles Tagged with 'food safety standards'

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.