glp-1 receptor agonists | Prepared Foods

Items Tagged with 'glp-1 receptor agonists'

ARTICLES

GLP-1 Alters How the Brain Responds to Food

Previous studies have shown that the brains of obese people have a greater response to pictures of food than those of lean people

June 12, 2015

This study, presented at the American Diabetes Association's 75th Scientific Sessions, sheds light on how GLP-1 receptor agonists alter the brain's response to food, possibly reducing cravings and increasing satisfaction while eating.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.

Items Tagged with 'glp-1 receptor agonists'

ARTICLES

GLP-1 Alters How the Brain Responds to Food

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.