glp-1 receptor agonists | Prepared Foods

Items Tagged with 'glp-1 receptor agonists'

ARTICLES

GLP-1 Alters How the Brain Responds to Food

Previous studies have shown that the brains of obese people have a greater response to pictures of food than those of lean people

June 12, 2015

This study, presented at the American Diabetes Association's 75th Scientific Sessions, sheds light on how GLP-1 receptor agonists alter the brain's response to food, possibly reducing cravings and increasing satisfaction while eating.

Connecting leaders through discussion and insights on thought leadership, strategy, customer trends, technology, brand building, sustainability & society.

Whether it’s in response to aging or the daily stress of life in a fast-paced, polarized world, consumers turn to supplements—and increasingly to finished foods and beverages—to address cognitive health and feelings of stress and anxiety.

Items Tagged with 'glp-1 receptor agonists'

ARTICLES

GLP-1 Alters How the Brain Responds to Food

Supply Side West 2024 Preview | Episode 3

Supply Side West 2024 Preview | Episode 2

Supply Side West 2024 Preview | Episode 4

Supply Side West 2024 Preview | Episode 5

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.