Items Tagged with 'sensory evaluation of food'

Looking to the year ahead, the overarching consumer need is that they want something new. They want fresh ideas, unique options that break through the noise, and innovations that are engaging and exciting – something that’s enough to wake them up from their “bed rotting” and “doom scrolling.” 

Physically active consumers want convenient, protein-packed options to fit into their on-the-go routine. “Plant-powered” ready-to-drink (RTD) and ready-to-mix (RTM) protein beverages are emerging as a perfect solution to fill this niche nutrition category and grow into the mainstream market.

“Our goal with T-Box is to understand the cultural, social and physical implications that affect the way we respond to food,” said Maria Tzoumaki, director of discovery and open innovation at Kalsec Global.

Officials praise the new location as more efficient with state-of-the-art equipment upgrades. Moreover, they said it’s designed to accommodate future growth, expansion, and increased output—all without sacrificing lead times.

The interactive platform is not just a digital adventure—but a comprehensive online flavor lexicon. It has unique educational features that help formulators find precise language to articulate their flavor objectives and accelerate the product development cycle.

Food industry professionals, CPG product developers and culinary connoisseurs can now benefit from a free educational series that guides participants through the entire lifecycle of flavor development – all led by world-class flavor experts.

Firmenich, a privately-owned fragrance and taste company, announced its 2023 Flavor of the Year, dragon fruit, celebrating consumers' desire for exciting new ingredients and bold, adventurous flavor creation.

The nearly 30,000sq-ft, standalone building will support global citrus research and development, and will include sensory and experience venues, research labs, processing, analytical departments, a fully equipped citrus garden and amenities for hosting customers and partners.