Known for reviving the bread aisle with loaves loaded with killer taste and texture, Dave’s Killer Bread (DKB) brings its whole grain and protein game to the grill with the launch of organic burger buns.

Using a proprietary heat treatment to ensure consistent safety and quality, Manitoba flax is ready-to-eat with a roasted, nutty, mild flavoring.

These real food bars feature nutrient-dense chia seeds (rich in prebiotics and omega 3’s) as the first ingredient and only 3g of sugar per 100 calorie, 25g bar, making it easy to eat a healthy snack on-the-go without too much on sugar.

Shelf-stable Flaxmilk Omega-3 + Protein line will be the first Good Karma products to be sold online on Amazon starting February 2018.

Stepan Lipid Nutrition, Booth #DD174, will offer samples of OmegaWater, which contains Marinol Omega-3 Triglycerides. It’s a new way to demonstrate Marinol’s emulsification properties and ease of formulation.

fairlife® SuperKids™ has 125mg of DHA, compared to the leading DHA omega-3 milk which has 32mg.

According to Gillot, Taiyo will concentrate its considerable resources to promote and sell Benexia’s new chia oil produced via XIA PURE Ox Blocker, its proprietary process that ensures significantly improved stability, greatly extended shelf life and a superior quality seed oil for use in foods, beverages and dietary supplements.

GOED released research demonstrating a need for further education about the importance of long-chain omega-3 fatty acids for heart health.