"Student tastes are at the forefront of every new program or menu item we introduce," said Chef Peter Gilhooly, vice president - culinary, Chartwells K12. "With daily access to the invaluable insights from the students we serve, we're able to work with kids on creating the fun and delicious, healthy and nutritious meal options on their school menus, and we're excited to share what's coming next year."

In advance of the new school year, Schwan’s Food Service officials discussed everything from culinary trends to clean label product development during the School Nutrition Association’s (SNA) Annual National Conference and exhibition in Atlanta.