Sustainable peanuts rose to more than half of the company’s supply from U.S. peanut farmers
April 22, 2015
Mars Chocolate announced that the company met a significant benchmark in ensuring the sustainability of edible peanuts. In 2014, 51 percent of the peanuts used for the company’s U.S. products were high-oleic acid peanuts (HOAPs), helping the company keep pace with increasing product demand.
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