Three groundbreaking voices in the agriculture industry will help raise awareness of one of the most pressing global challenges of the next 35 years: world hunger. A series of unique opportunities will take place at Harvard University for students, faculty, staff and members of the community to learn from these experts and others about the serious situation of global food security.

From E. coli to salmonella, the headline-grabbing pathogens that can contaminate our food supply are meeting their match, thanks to an array of technology advancements that will impact both food producers and consumers, say food safety research and policy leaders.