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Mary’s Gone Crackers Introduces Thins & Minis

New crackers are made with ingredients such as sprouted buckwheat flour, chia seeds, quinoa flakes, mesquite flour and sprouted black bean flour

March 12, 2015

Mary’s Gone Crackers®, maker of award-winning organic, vegan and gluten free foods, announced the introduction of two new gluten free snacks: Thins and Minis.

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Whether it’s in response to aging or the daily stress of life in a fast-paced, polarized world, consumers turn to supplements—and increasingly to finished foods and beverages—to address cognitive health and feelings of stress and anxiety.

Items Tagged with 'mary’s gone crackers'

ARTICLES

Mary’s Gone Crackers Introduces Thins & Minis

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