sugar in yogurt | Prepared Foods

Items Tagged with 'sugar in yogurt'

ARTICLES

Yoplait Original Reduces Sugar Content By 25 Percent

With no artificial sweeteners or flavors, the yogurt maintains taste, provides 20 fewer calories and 1 additional gram of protein

May 5, 2015

Yoplait has announced a 25 percent reduction of sugar in each single serve cup of its Original line of yogurts, the latest in General Mills' efforts to provide consumers with category leading better-for-you products. Following Yoplait's removal of high fructose corn syrup (HFCS) and its discontinued use of dairy with rBGH/rBST growth hormone in 2009, the new reduced sugar Original yogurt will provide fans with the great taste they have come to love and expect from Yoplait.

General Mills to Reduce Sugar in Yoplait

The lower sugar recipe is also lower in calories, moving from 170 to 150 calories

February 27, 2015

Yoplait Original will roll out a 25 percent sugar reduction in cups in March. The news was announced at the annual Consumer Analyst Group of New York conference in Boca Raton, Florida

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Items Tagged with 'sugar in yogurt'

ARTICLES

Yoplait Original Reduces Sugar Content By 25 Percent

General Mills to Reduce Sugar in Yoplait

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.