Items Tagged with 'mondelez international'

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chips ahoy baked bites blondie packages

Chips Ahoy! Baked Bites

The new soft-baked treat is available in Blondie variety
Prepared Foods Editorial Staff
January 14, 2025

Baked into a square shape with a soft and chewy texture inspired by a brownie, Chips Ahoy! Baked Bites, Blondie variety, are made with real chocolate chips and no high fructose corn syrup, offering an entirely reimagined Chips Ahoy! experience.


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Chewy Chips Ahoy! Fudge Filled Cookies Inspired By Hershey's

CHIPS AHOY! teams up with HERSHEY'S to release a new limited time only offering that brings two classic brands together
August 2, 2021
Chewy CHIPS AHOY! Fudge Filled Cookies brings the iconic taste of CHIPS AHOY! combined with HERSHEY'S inspired fudge flavor. CHIPS AHOY! continues to look for ways to provide consumers with twists on the classic chocolate chip cookie.
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Sugar Reduction Among 'Mindful Snacking' Targets at Mondelez

The company's mission to lead the future of snacking by creating snacks the right way for both people and planet
May 14, 2019
The report describes advancements against Mondelēz International's 2020 sustainable agriculture and environmental footprint goals to combat deforestation while protecting land rights and human rights and scale these efforts in areas where they can have the greatest positive impact.
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Mondelēz International Makes Investment in Uplift Food Start-Up

The move is a key pillar of the company’s consumer-centric growth strategy
March 29, 2019
SnackFutures is designed as an independent hub that brings three core tenets of growth under one umbrella to accelerate innovation: invention of new brands and businesses; reinvention of small-scale brands with large-scale potential, and venture investments with start-up entrepreneurs.
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Mondelēz International Partners with The Hatchery Chicago

Mondelēz and the SnackFutures team plan to connect with the local food and beverage start-up community
March 29, 2019
Mondelēz International will work with The Hatchery Chicago to offer educational opportunities and mentorship to entrepreneurs active in Chicago’s thriving food and drink scene.  
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Mondelēz International to Move Global HQ to Chicago

Approximately 400 employees will occupy the company’s new headquarters in Chicago’s Fulton Market area
January 9, 2019
The maker of Oreo cookies, belVita biscuits, and Triscuit crackers, has signed a long-term lease on a newly-constructed five-story office building at 905 West Fulton, in the heart of Chicago’s vibrant food district.
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Véa Biscuits

Véa biscuits are baked with authentic ingredients and visible herbs and spices to deliver layers of complex tastes
March 13, 2017
Véa, a new wholesome savory biscuit brand, is a key pillar of the Mondelez goal to be a global leader in well-being snacks.
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Mondelez to Invest $65 Million in Global R&D Hubs

Technical resources to be focused at nine large, advantaged locations to help accelerate global growth and innovation
September 26, 2016
The redesigned network will consist of technical centers that will be more flexible in responding to the company's needs.
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