Briess introduces an economical 1:1 honey substitute for bread applications
May 20, 2015
An innovative natural sweetener originally developed by Briess Malt & Ingredients Co. for the production of gluten-free beer is finding new application as a 1:1 honey substitute in bread.
Briess Malt & Ingredients Co. has announced an expansion plan that company officials say builds upon its recent acquisitions. The plan includes installation of a roaster at its Waterloo, WI, malting operation, and adding 1.5 million bushels of storage at its barley operation in Ralston, WY.