Three in four Americans are willing to pay extra for snacks with high quality ingredients
July 27, 2016
Further evidence of their desire for healthful foods, half (50%) of consumers say healthier snacks would motivate them to buy more from specialty snack shops.
New study finds that majority of food and beverage sales growth stems from lower-calorie options
June 16, 2015
A recent study performed by the Hudson Institute found that although supermarkets are gaining the majority of their food and beverage sales growth, 59 %, from lower-calorie products, they are not fully capitalizing on the growing demand for lower-calorie products found by recent CPG and restaurant industry studies.
Dark Chocolate Almond with Coconut, Lemon Swirl and Chocolate Chip Cookie Dough Debut at Target
January 2, 2015
While many people pledge to eat healthier in the New Year, it is often difficult to stick to those resolutions when cravings for something decadent emerge.