to'ak | Prepared Foods

Items Tagged with 'to'ak'

ARTICLES

$260 Bar of Chocolate from Rare 19th Century Cacao Trees

To'ak Chocolate is sourced from cacao trees that represent one of the last genetically-pure remnants of a rare heirloom variety

May 18, 2015

Native to Ecuador and famous for its complex flavor profile, Nacional cacao was considered by many of Europe's earliest chocolatiers to be the world's most prized cacao in the 1800s.

To'ak Dark Chocolate Debuts

Limited quantity of To'ak Ecuadorian dark chocolate bars now available

December 30, 2014

To'ak Chocolate is releasing 574 bars of what may well be the world's most rare and sublime dark chocolate, now available for the first time.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Items Tagged with 'to'ak'

ARTICLES

$260 Bar of Chocolate from Rare 19th Century Cacao Trees

To'ak Dark Chocolate Debuts

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.