Kikkoman NFE helps manufacturers reduce sodium by 30% to 50% and keep a clean label
October 29, 2015
It is formulated to have an Umami-boosting flavor, aroma and color, appropriate for savory applications of all kinds—regardless of category or cuisine.
Delivering savory flavor, umami benefits and processing functionality
October 28, 2014
Kikkoman’s new Gluten-Free Tamari Soy Sauce delivers the savory flavor, umami benefits and processing functionality your formulation needs, without giving consumers the gluten they don’t.
Kikkoman Less Sodium Soy Sauce PTN (Premium Total Nitrogen) is the lowest sodium Kikkoman Soy Sauce and is preservative-free, according to the company.