Kalsec | Prepared Foods

Items Tagged with 'Kalsec'

ARTICLES

Kalsec: Protect Fresh Flavor

Kalsec expands IsoFresh product line to include garlic and onion

January 30, 2017

Responding to continued interest from food manufacturers to maintain fresh organoleptic characteristics throughout the manufacturing process, Kalsec® has expanded its IsoFresh® product line to include garlic, and white and red onion.

Kalsec Achieves 'Excellent' SQF Rating

SQF certification is achieved when a company demonstrates exceptional quality control and food safety practices

December 22, 2016

SQF is a globally recognized certification as a food safety management system and is administered by the SQF Institute.

Kalsec: Natural Ingredient Solutions

New Kalsec website helps developers find natural solutions

October 17, 2016

Kalsec, Inc. announces the launch of its new website designed to help food and beverage product developers discover naturally-sourced ingredient solutions.

Kalsec: Clean Label

Kalsec extends cleaner label ingredient portfolio to include water dispersible oleoresins

July 20, 2016

Kalsec® is extending its cleaner label ingredient portfolio to include a new line of water dispersible oleoresins at this year’s IFT July 16-19 in Chicago.

Kalsec: Certified Organic

Kalsec’s Denver, Texas, plant earns organic certification for paprika, rosemary, carrot, specialty herbs and spices

January 20, 2016

The certification meets the United States Department of Agriculture (USDA) National Organic Program (NOP) and European Union standards.

Kalsec: Hot Ingredients, Consumer Insights

Kalsec expands its specialty pepper extract line; shares consumer clean label insights

November 2, 2015

Its new chili pepper varieties include cayenne, pasilla and the ghost pepper extract.

Kalsec: Clean Label Cereal Solution

Kalsec antioxidants provide clean label alternative in cereals

March 23, 2015

As consumers show increasing concern over synthetic antioxidants in cereals, Kalsec® rosemary extract offers a cleaner label alternative.

Kalsec: Hot, Spicy Foods Grow

Kalsec survey shows 80% of consumers now enjoy hot, spicy foods

March 11, 2015

More than half of those surveyed eat spicy foods at least once a week. In addition, the frequency of consumption and heat levels of hot and spicy foods continues to rise. Snacks and soups were the most common new hot and spicy foods that consumers have tried in the past year.