food science and nutrition

Items Tagged with 'food science and nutrition'

ARTICLES

The Global Prebiotic Association Publishes Prebiotic Definition, Consensus Paper

New paper provides a science-based industry perspective, advancing the prebiotics category and on-going dialogue within the field

Prepared Foods Editorial Staff

December 5, 2024

A clear grasp of prebiotics, including their definition, health benefits, and mechanisms of action is fundamental for understanding prebiotic use and benefit. GPA acknowledges the foundational contributions of organizations like the International Scientific Association for Probiotics and Prebiotics (ISAPP) and United Nations Food and Agriculture Organization (FAO) in establishing early definitions of prebiotics.

BC30TM: Probiotics Growing

Consumer survey shows probiotic use on the rise as digestive health moves up the agenda

August 19, 2021

Demand for probiotics is growing as digestive health moves up the consumer agenda, a major global survey by makers of science-backed probiotic BC30™ has shown.

Emerging Healthy Ingredients

Prepared Foods’ R&D Seminars profile new ingredients, technologies for future food, drink formulations

November 10, 2014

Growing consumer concern over mental energy and focus has been the driver of increasing demand for foods and beverages.

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Items Tagged with 'food science and nutrition'

ARTICLES

The Global Prebiotic Association Publishes Prebiotic Definition, Consensus Paper

BC30TM: Probiotics Growing

Emerging Healthy Ingredients

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.