journal of nutrition | Prepared Foods

Items Tagged with 'journal of nutrition'

ARTICLES

Whey Protein Preserves Muscle Protein Synthesis After Weight Loss

Including whey protein as part of a short-term, energy-restricted diet preserves muscle protein synthesis in overweight and obese adults

March 27, 2015

New research published in the February 2015 issue of the Journal of Nutrition shows twice-daily whey protein supplementation, as part of an energy-restricted diet, is better than soy protein or carbohydrate supplementation at preserving muscle protein synthesis (MPS) during weight loss in obese and overweight adults.

American Cancer Society: No Increased Risk of Cancer from Aspartame

Prospective study included more than 100,000 older men and women

November 6, 2014

A large, prospective study of more than 100,000 older men and women has concluded that moderate aspartame consumption is not associated with an increased risk of non-Hodgkin lymphoma (NHL).

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The Sweets & Snacks Expo is the premier business to business event for the confectionery and snack industries. Open only to those in the sweets and snacks trade, the show is unrivaled in new product launches, business-building solutions and innovations in merchandising. The event features the biggest, brightest, latest and greatest the candy and snack industries have to offer.

Items Tagged with 'journal of nutrition'

ARTICLES

Whey Protein Preserves Muscle Protein Synthesis After Weight Loss

American Cancer Society: No Increased Risk of Cancer from Aspartame

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