frozen vegetables | Prepared Foods

Items Tagged with 'frozen vegetables'

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La Huerta Frozen Grade-A Vegetables

The line is available in Broccoli Florets, California Style Blend, Carrot Medley, Cauliflower Florets, Chopped Curled Kale, Chopped Spinach, Cut Green Beans and Zucchini Medley

November 23, 2016

La Huerta USA launched an organic frozen food label called Little Farm Organics.

Trends in Vegetable Consumption

Younger consumers drive growth of fresh and frozen vegetable consumption

November 21, 2016

Boomers, ages 60 and up, on the other hand, decreased their consumption of fresh vegetables by 30% and frozen vegetables by 4% over the same period.

New Green Giant Frozen Vegetables

The new Green Giant frozen vegetable product lines include Veggie Tots, Riced Veggies, Mashed Cauliflower and Roasted Veggies

September 12, 2016

With a fresh take on yesterday's side dishes, the new Green Giant frozen vegetable product lines include Veggie Tots, Riced Veggies, Mashed Cauliflower and Roasted Veggies.

Birds Eye Launches New Products Featuring Disney Characters

Pasta and veggie side dishes for kids feature characters from Disney's Frozen and Disney-Pixar's Cars

October 21, 2015

Birds Eye® Vegetables, owned by Pinnacle Foods Inc., announced a first-of-its-kind frozen offering, bringing nutritious, veggie-rich side dishes to kids, featuring Disney characters they know and love

Wyman’s of Maine Releases Three New Products

Cherries, Nantucket cranberries and kale blend added to Wyman’s family of frozen products

December 1, 2014

This fall, Wyman’s of Maine will release new products to supermarkets nationwide including fresh frozen dark sweet and red tart cherries, Nantucket cranberries and a strawberry, blueberry, cherry and kale blend.

New Study Reinforces Nutritional Benefits Of Frozen Fruits and Vegetables

Latest analysis adds to the growing body of research examining nutrient values of frozen fruits and vegetables compared to fresh

November 3, 2014

Nearly 90 percent of Americans fail to consume the recommended amounts of vegetables and nearly 80 percent fail to meet dietary recommendations for fruit.

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