Chartwells K12 assembled its fourth annual food trends for kids list drawing on decades of experience and expertise in understanding children's food preferences, coupled with data from serving over 2 million meals a day in school districts across nearly 40 states.
New offering meets federal nutrition requirements, contains no high fructose corn syrup, and is made with whole-grain breading
October 7, 2014
Good old-fashioned peanut butter and jelly is the focus of a new school foodservice line of products designed to fuel students with protein-rich products that remind them of home.