Food manufacturers search for low-calorie ingredients
June 29, 2015
Consumer awareness on the benefits of eating healthy food has prompted manufacturers to look for low-calorie ingredients, and maltodextrin has emerged as a suitable alternative.
Hudson Institute Research: Market data shows 99% of sales growth for leading consumer packaged goods companies is from lower-calorie foods
October 2, 2014
Providing consumers lower-calorie foods is good for business and public health, according to a new research report from Hudson Institute, an independent policy research organization.