Canyon Bakehouse®, a Colorado-based gluten-free artisan bakery, launched gluten-free products: Plain Bagels, Everything Bagels and Brownie Bites.

Against The Grain announced the launch of its first nationally-available Lebanese-style Gluten-free Pita Bread.

Mary’s Gone Crackers®, maker of award-winning organic, vegan and gluten free foods, announced the introduction of two new gluten free snacks: Thins and Minis.

The bite-sized, sweet and chewy granola can be enjoyed by the handful, with fruit and Greek yogurt for breakfast, or as a sweet and better-for-you snack or dessert. Made from gluten-free whole grain oats, the granola clusters offer 12 grams of nutrient-dense whole grains per serving and are free of artificial flavors, colors and high fructose corn syrup.

While sales in the billion-dollar frozen food industry have declined by five percent, the gluten-free frozen category continues to explode, growing by more than 40 percent year-over-year as consumers’ demand for high-quality, gluten-free food increases.