As inflation slowly moderates, US consumers continue to feel the pinch of higher food costs. Value retailers are seeing more foot traffic as shoppers shift to store brands and cut back on non-food expenses. According to Circana, formerly IRI and The NPD Group, consumers are looking for ways to make their budgets stretch, from canceling subscriptions to favoring at-home meals over dining out.
“Nothin’ But Toppings Pizza Bowls are perfect for pizza lovers who are following a Keto-like diet or looking to cut carbs and enjoy a delicious pizza experience,” said Nick Fallucca, Palermo Villa chief product and innovation officer. “Loaded with premium ingredients, each bowl is high in protein (21g-31g per serving) and offers all the flavor of pizza without the crust!"
The pizza category is seeing leaders embrace new toppings and crusts, along with processors—from dramatically different categories—breaking into pizza with new offerings.
The cauliflower pizza crust maker introduced seven new products
November 14, 2023
With the addition of three new lines to supplement the original CAULIPOWER stone-fired pizzas and plain CAULIPOWER cauliflower crusts, CAULIPOWER has reinvented one of America’s favorite foods to be flavorful, veggie-forward, and gluten-free.
New products include frozen meals, sides and pizza
July 6, 2021
Conagra Brands, Inc. is kicking off summer with new additions to the company's portfolio. From meals and sides with flavor and quality, to new plant-based offerings, Conagra's latest foods deliver convenience and value for multiple occasions.
The new pizzas are made with 100% whole-milk mozzarella plus parmesan cheese for flavor and texture
March 11, 2021
Newman's Own is elevating its lineup of quality food products to meet consumer demand by introducing a new line of nutrient-packed Cauliflower Crust Thin and Crispy Pizzas, available in Cheese and Margherita varieties.
The new line is available in three ready-to-eat varieties including Four Cheese, Roasted Veggie and Margherita
October 23, 2020
Banza, a company that has developed chickpea-based pasta, rice, and mac & cheese, announced its largest category expansion to date with the introduction of frozen pizza made with a chickpea crust.
The indulgent offerings features three flavors, all topped with 100% real cheese: Pepperoni, Four Cheese and Three Meat
June 29, 2020
New DIGIORNO Croissant Crust Pizza is a croissant-style pizza available nationally in the frozen aisle. The indulgent offerings features three flavors, all topped with 100% real cheese: Pepperoni, Four Cheese and Three Meat.
The new frozen pizza line is made with a high protein, low carb chicken-based crust
June 26, 2020
Foster Farms Smart Crust™ frozen pizza, contains 4g of carbohydrates per serving, while providing 25g of protein, because the unique crust is crafted from Foster Farms chicken breast, egg whites and cheese instead of flour.