Exclusive blend of sriracha and Big Mac special sauce arrives to satisfy consumer cravings
August 2, 2016
In addition to the spicy Sriracha and Big Mac sauce blend, the freshly prepared Signature Sriracha sandwich includes crispy onions, white cheddar, spinach, kale and tomato.
Blue Diamond Growers was presented with the Innovation Award at this year's International Dried Fruit and Nut Council Congress
July 13, 2016
Blue Diamond Growers was presented with the Innovation Award at this year's International Dried Fruit and Nut Council Congress, which recognizes new ideas and innovative approaches within the industry.
Paradise Tomato offers wide range of hot- and chile-based sauces and ingredients for industrial applications
May 27, 2016
Hot sauces and chile-based sauces are a staple on menus and in retail products. And the popularity of spicy flavors will continue, with more than three-quarters of consumers (78%) saying they enjoy at least moderately spicy foods, according to Technomic’s latest Flavor Consumer Trend Report.
Consumer demand for hotter, spicier and more flavorful foods continues to grow at an escalating rate
May 19, 2015
This breaking announcement was shared at the National Restaurant Show in Chicago this past weekend at a time where restaurant patrons are looking to add the kick of table top Sriracha ketchup, in addition to their regular tomato ketchup.
Sriracha is stocked in 9 percent of total U.S. households
April 21, 2015
Fifty-six percent of households have hot sauce on hand in their kitchens, and Sriracha, a relatively new Asian hot sauce, is already stocked in 9 percent of total U.S. households.