Marketers have an opportunity to bridge the hot and cold cereal generation gap, as demonstrated by the explosion in popularity of overnight oats.

The new vanilla is crafted with a blend of vanilla beans and Madagascar vanilla extract making for a classic vanilla flavor.

YQ by Yoplait™ starts with ultra-filtered milk, which is milk that has been filtered to concentrate the amount of protein while removing much of the milk's sugar, or lactose.

This distinct trio of 10 billion live, active probiotic CFUs is powered by BB-12, the most documented bifidobacteria in the world and well known for its efficacy in digestive and immune health. Califia Farms is the first to batch ferment the BB-12 strain in a non-dairy yogurt.

Based on recent and emerging nutritional research, whole milk dairy has been linked to easier weight loss, lower risk of diabetes, a happier heart, a calmer digestive tract, and lower sugar intake.

To position the company for another decade of growth in yogurt and beyond, Chobani evolved its visual identity with a new wordmark, packaging design and new products offered regionally.

According to the Dairy Council of California, most people don't get enough calcium or vitamin D each day, yet can find both in milk, yogurt and cheese.

Cannon and farmer partners have committed to convert the diet cows to be non-GMO by the end of 2018.

Ingredion Incorporated offers a free white paper, titled, “Formulating Gelatin-Free Yogurt with a New Cost-Effective Ingredient.”