One serving of yogurt is now part of recommended healthy eating patterns
January 11, 2016
The Dannon Company welcomed the the inclusion of one serving of yogurt in recommended healthy eating patterns, as exemplified by a sample day of meals, which shows how careful choices can help Americans consume a variety of foods to meet nutrient needs and balance nutrients to limit in the diet.
New 4% milkfat varieties of siggi's Icelandic-style yogurt continue the brand's tradition of simple ingredients
July 10, 2015
For nearly a decade, siggi's Icelandic-style yogurt (called skyr) has steadily earned fans nationwide for its creamy flavor, simple ingredients and not a lot of sugar.
Program offers educational opportunity for graduate students
August 28, 2014
As part of The Dannon Company’s continued commitment to encouraging Americans to eat yogurt every day and to future
scientific leaders, the company announced the launch of the third annual Dannon Yogurt and Probiotics Fellowship
Program.