smokehouse | Prepared Foods

Items Tagged with 'smokehouse'

ARTICLES

Barvecue Breaks Ground on Plant-Based Smokehouse

New 10,000-sq-ft production facility to be called the Carolina Smokehouse

March 15, 2021

Barvecue, producers of wood-smoked, plant-based barbecue, broke ground on its new plant-based smokehouse. The 10,000-sq-ft production facility, to be called the Carolina Smokehouse, is scheduled to open in July 2021.

Progresso Chili

General Mills takes is popular Progresso brand—known for soups—into the chili category.

August 1, 2014

This fall will see General Mills, Minneapolis, extend its Progresso line to include chili.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Items Tagged with 'smokehouse'

ARTICLES

Barvecue Breaks Ground on Plant-Based Smokehouse

Progresso Chili

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.