smokehouse | Prepared Foods

Items Tagged with 'smokehouse'

ARTICLES

Barvecue Breaks Ground on Plant-Based Smokehouse

New 10,000-sq-ft production facility to be called the Carolina Smokehouse

March 15, 2021

Barvecue, producers of wood-smoked, plant-based barbecue, broke ground on its new plant-based smokehouse. The 10,000-sq-ft production facility, to be called the Carolina Smokehouse, is scheduled to open in July 2021.

Progresso Chili

General Mills takes is popular Progresso brand—known for soups—into the chili category.

August 1, 2014

This fall will see General Mills, Minneapolis, extend its Progresso line to include chili.

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Join industry experts as they explore challenges and opportunities in the plant-based food sector, with insights on market trends, consumer behavior, and prospects for 2025.

Items Tagged with 'smokehouse'

ARTICLES

Barvecue Breaks Ground on Plant-Based Smokehouse

Progresso Chili

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