All the Wenzel's Farm Venison Snack Sticks are made with grass-fed venison, and are gluten free, making them a high protein snack for the individual who is needing a grab and go snack.

This summer’s Sweets & Snack Expo in Indianapolis drew more than 16,000 attendees and 1,000 exhibitors, from 25 countries. The trends I noticed involve lots of activity around texture—including freeze-dried candies and crunchy and chewy protein snacks. There also are intriguing new flavors in snacks and chips. 

Tajín is one of the hottest flavor trends across the country. This marks the first time Tajín is officially available in a beef jerky.

The top snacking drivers are to “prevent feeling hungry” followed by “rewarding oneself” according to Innova Market Insights’ 2023 Snacking & Healthy Snacking survey.

In time for back-to-school, when schedules become crazy again and finding healthy food for families can become a chore, Country Archer is providing two alternatives to traditional snacking options in convenient, kid-friendly packaging. 

"We believe in the ethical treatment of animals," says Chris Mattera, Le Cordon Bleu trained chef and culinary innovator with North Country Smokehouse. "Beyond our commitment to non-GMO ingredients, we adhere to strict Certified Humane Raised & Handled and Global Animal Partnership program standards – in fact, we surpass them."

This new innovation has been crafted to help consumers take their culinary game to the next level with flavors that are globally inspired and provide a slice of adventure to pizzas, paninis, tapas and more.

Each 1.6oz CHICKEN STICK contains 20g of protein, zero sugar, 175mg of choline and more than 35 additional naturally occurring nutrients that support whole body health.

Cowgirl Cattle's desire to launch a female-centric beef jerky brand began a few years ago when the owners went to a grocery store and noticed that, of all the jerkies in the store, not a single one was created for women.

The limited edition KRAVE flavor, Spicy Sesame Ginger Beef Jerky, was developed and inspired by athlete Shaun White and the KRAVE culinary team to set the gold standard for jerky with an elevated flavor profile and premium 100% grass-fed beef jerky.