Over the years, bars increasingly focused on health, meal replacement, weight management, and energy. But indulgent branding and product formulations are on the rise again. This turn toward the more extravagant can pave a lucrative path for innovative bar makers.
iTi Tropicals sees tropical fruits starring in 2018’s on-trend products
January 16, 2018
The negative effects of the production and consumption of meat on both the environment and on consumers’ health has become a popular reason many people are reconsidering meat altogether. In fact, many people are reducing the amount of meat they consume, or they are eliminating it from their diets completely.
Foodservice researcher Technomic reviews flavors and seasonings poised for growth in 2014 and the creative ways in which operators are highlighting them in pairings with favorite, familiar foods.