calories | Prepared Foods

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Tate & Lyle: Sweetener Solution

Tate & Lyle’s groundbreaking stevia offers cost-effective, premium sweetening

July 9, 2024

Tate & Lyle PLC unveils its new stevia composition, OPTIMIZER STEVIA® 8.10. This innovative ingredient delivers the highly desired premium taste profile closest to sugar, even at high sugar replacement levels, while offering a more cost-effective solution than other premium sweeteners.

New Innovation Center

November 17, 2014

A supplier of bulk tropical fruit juice purees and concentrates, iTi Tropicals has opened a new Innovation Center to support customer product development efforts.

Ready-to-Eat Soups

General Mills’ Progresso brand adds six new flavors.

August 18, 2014

General Mills’ Progresso Soup brand continues to bring flavorful options to the table.

Food Companies Cut Trillions of Calories

Some of the nation’s largest food companies have cut daily calorie counts by an average of 78 per person.

January 15, 2014

The study sponsored by the Robert Wood Johnson Foundation found that between 2007 and 2012, the estimated the total cut in food product calories to be about 6.4 trillion.

A 100-calorie Natural Yogurt

Chobani is launching Chobani Simply 100 Greek Yogurt, its first and only 100-calorie authentic strained Greek Yogurt made with only natural ingredients.

December 12, 2013

Chobani Simply 100 Greek Yogurt is made with milk, real fruit, and live and active cultures.

Impact of Calories on Menus

Fewer than half of patrons, on average, notice the calorie counts on menus.

November 18, 2013

Those counts did not seem to have any impact on what consumers ordered and how often they frequented the restaurant.

Taxation on Beverage Purchases

A higher price on high-calorie beverages resulted in a 16% decline in sales.

November 18, 2013

For part 2 of the study, researchers stocked the beverages based on their calorie counts and added signage listing the calorie range. The result was an 11% sales decline for higher-calorie beverages.

Race, Socioeconomics and Childhood Obesity

A new study has found certain groups are especially at risk when fast food restaurants are located near their schools.

May 31, 2013

Children in low income and urban schools have been found to have higher body mass index (BMI) than those students who attend schools in a more affluent area.

Underestimating Fast-food Calories

U.S. teens underestimate the calories of their fast-food meals by about one-third.

May 28, 2013

Parents and teens underestimate fast-food meal calories, researchers say.

Waistline Impact of Dining Out

A Canadian study reviewed 685 meals from popular restaurant chains that post nutritional information publically.

May 21, 2013

When researchers analyzed the nutritional information of food ordered at 19 sit-down restaurant chains, they discovered the average meal contained a whopping 1,128 calories.