polydextrose | Prepared Foods

Items Tagged with 'polydextrose'

ARTICLES

DuPont Nutrition & Health: Dietary Fiber

New FDA guidance ends uncertainty, opens doors for more prominent role for polydextrose

August 15, 2018

The inclusion of polydextrose in the newly expanded list of isolated or synthetic non-digestible carbohydrates in the classification of dietary fiber provides formulators with an economical, highly functional ingredient that qualifies for label claims.

Winway for Tate & Lyle

Tate & Lyle PLC signed an agreement to acquire the business and assets of Winway Biotechnology Nantong Co. Ltd.

March 31, 2014

Winway Biotechnology Nantong Co. Ltd. is a producer of polydextrose speciality fiber in the People’s Republic of China.

Functional Starch Enhances

Consumers are looking for healthier food product attributes, even in indulgent snacks, cookies and crackers. That rising demand has formulators turning to more functional starches.

Mindy Maziarz, PhD, RDN

October 22, 2013

Increased market demands for functional food products pose a dilemma for R&D experts: How to make products more nutritious but not sacrifice taste or quality, especially when it comes to the typically indulgent snack foods?

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.

Items Tagged with 'polydextrose'

ARTICLES

DuPont Nutrition & Health: Dietary Fiber

Winway for Tate & Lyle

Functional Starch Enhances

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.