“Sustainability is at the core of Restaurant Technologies, and creating a better world for all of us to live in is a foundational part of our values,” said Diana Geseking, general counsel and chair of Restaurant Technologies’ ESG Committee. “We are grateful for our renewable energy partners, and our diverse customer base across industries who share our commitment to sustainability. With their continued support, we look to build upon our success and reach new heights in the years ahead.”
As the experts work toward divining the best strategy for quantifying protein needs across the lifespan, and how to utilize protein to prevent sarcopenia, novel protein sources have been cropping up.
Collaboration accelerates plans to commercialize cellular aquaculture globally
February 21, 2020
BlueNalu, an innovative food company developing seafood products directly from fish cells, announced a strategic partnership with Nutreco, a global leader in animal nutrition and aquafeed.
Orgain is Butterfly’s fifth investment within its “seed to fork” approach to investing in food across agriculture, aquaculture, food and beverage products, food distribution and foodservice
November 11, 2019
The partnership will enable Orgain to scale its purpose-driven brand and expand its reach and positive impact. In particular, it will allow for an increased focus to be placed on expanding consumer awareness, product innovation and global distribution.
Company facilities anticipated to produce up to 18-million pounds of seafood products
August 23, 2019
BlueNalu has created a five-phase commercialization strategy that starts with R&D and small-scale pilot testing, evolves to a phase that enables market research testing, and culminates in food facilities that are 150,000 sq. ft. under roof.
More consumers are seafood-savvy. Developing and flavoring new seafood dishes requires a new level of creativity in culinary techniques and ingredients.