ramen | Prepared Foods

Items Tagged with 'ramen'

ARTICLES

ZENB At-Home Craft Ramen

Plant-based brand embraces offers a vegan and gluten-free upgrade on a classic dish

June 21, 2024

Like all ZENB Pasta, ZENB Ramen features a single-ingredient noodle made from 100% whole yellow peas that maintains a chewy and springy texture which is key to an elevated, restaurant-quality ramen experience.

Nissin Foods Announces $228 Million Expansion Plans

Ramen-maker marks 65 years with third manufacturing facility, bringing hundreds of new jobs to South Carolina

Prepared Foods Editorial Staff

November 16, 2023

Nissin Foods USA, the creator of such iconic brands as Top Ramen® and Cup Noodles®, announced a major investment of $228 million to develop a third US manufacturing facility in Greenville County, S.C. This investment will significantly increase the company's manufacturing capabilities and advance its innovation pipeline to further meet consumer demand for its products.

Lotus Foods Names Andrew Burke President/COO

The position is the first C-level hire in the history of Lotus Foods

October 18, 2019

Co-founders & Co-CEOs Caryl Levine and Ken Lee will remain in their roles and continue to act as the company's visionaries.

Cece's Veggie Co.'s Fresh Veggie Ramen

New ramen product contains noodles made with vegetables

October 15, 2019

Cece's® Veggie Co. Fresh Veggie Ramen is ready to heat-and-eat in just minutes. Veggie ramen is satisfying, low-carb and craveable with less prep, less mess and more veggies.

Hitting the Shelves: Prepared Entrees & Side Dishes

A look at new prepared entrees and side dishes making a debut in May 2018

April 25, 2018

Sidebar: IRI announced last year’s most successful consumer packaged goods launches in its 2017 New Product Pacesetters report, the CPG industry-recognized benchmark analysis of exceptional first-year new product sales success.

Green Giant Fresh Vegetable Meal Bowls

All bowls are microwave-safe and ready in minutes making them a convenient meal option for time-starved consumers

April 20, 2018

Each vegan-friendly meal bowl comes with a sauce/seasoning packet that’s full of flavors ranging from sweet and tangy to zesty and savory.

Oprah Winfrey with a Bowl of Her O, That's Good Soup

Retail State of the Industry | Soups & Side Dishes

2018 Soups & Side Dishes Trends: Creative Comfort

Soups, side dishes tout flavor, convenience—as well as stealth health appeal

Robert Garrison

March 14, 2018

Last year saw Winfrey join forces with The Kraft Heinz Company to launch O, That's Good, an eight-item line of refrigerated soups and sides.

Using the Noodle

A survey found that 59% of U.S. adults eat noodles or a pasta dish at least once a week.

October 9, 2013

Nearly four out of five (78%) noodle or pasta eaters said meat, such as meatballs, is among their favorite topping for any noodle dish.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.