Fruits, vegetables and vitamin D also are among most common sources for improving immune health
September 21, 2022
The International Food Information Council’s 2022 Food And Health Survey polled 1,005 Americans on the foods or nutrients they have consumed in the past year in an effort to improve immune function and health.
In 2020 consumer survey, honey surpasses white sugar for the first time
November 19, 2020
The National Honey Board Consumer Attitudes & Usage Study 2020 asked consumers to choose their favorite sweetener from several common ones, including white sugar, brown sugar, several non-calorie sweeteners, raw sugar, monkfruit, and maple syrup. Honey came out on top for the first time.
Participants were asked questions about how frequently they use single-use foodservice packaging
May 30, 2019
Each question was analyzed looking for significant differences in responses across different demographic groups and frequency of using single-use foodservice packaging.
Survey asked 2,000 people to weigh in on everything from their favorite soup pairings and toppings to the preferred times, places and ways to eat soup.