Food labels | Prepared Foods

Items Tagged with 'Food labels'

ARTICLES

GT's COCOYO Refreshed Labels

The fermented coconut yogurt takes digestion support and immunity-boosting benefits beyond the beverage line

December 16, 2020

GT's COCOYO, from GT's Living Foods, debuted refreshed labels that bring a brighter and bolder label to the yogurt aisle. GT's COCOYO is crafted with raw young coconut meat and cultured to probiotic perfection, unlike the traditional yogurt category that is primarily based on dairy.

Clean Label Trends

"Clean label" has become the brass ring for food manufacturers

Kantha Shelke PhD, CFS

January 15, 2018

"Clean label"—despite lacking a legal or commonly accepted definition—is a wake-up call to the food industry to re-examine ingredients, formulations, and processing for contemporary consumers who are increasingly mindful of their food and beverage choices.

2018 Predictions: Regulatory Outlook

Food Labeling and the Laws

Consumers aren't the only ones interested in non-GMO, "healthy" and clean label. Be advised that regulators are reading labels too

Steven B. Steinborn

December 28, 2017

If we start with what we know for sure will happen in 2018, this would be the last sentence of the article. Still, one can make a few educated guesses as a prelude to devising effective regulatory and business strategies 2018.

Healthy Food Claims Cause Consumer Confusion

IFIC Foundation 12th Annual Food and Health Survey finds that a “health halo” could be causing flawed food decisions

May 17, 2017

Americans are consuming food information from more sources than ever before, yet nutritional literacy is lacking, and health may be suffering as a result. Those are among the findings of the International Food Information Council Foundation’s 12th Annual Food and Health Survey.

Consumers Perceptions vs. Food Choice Science

Even the most diligent consumers admit not knowing the meaning of many food labels

May 2, 2017

Confusing label claims make it difficult for families to navigate grocery aisles

Natural, Organic Labels in the Foodservice Industry

Technomic Inc.'s Natural and Organic Study will explore the size of the natural and organic market, along with insights and analysis

December 23, 2016

Technomic Inc. is launching a new multi-client study, titled Natural and Organic: The Impact on Foodservice.

Dietary Guidelines, Label Highlight Added Sugars

Beverage companies using natural sweeteners prior to regulations

November 18, 2016

With the release of the 2015-2020 Dietary Guidelines for Americans earlier this year followed by the US Food and Drug Administration’s new Nutrition Facts label, many changes are in store for consumer packaged goods (CPG) manufacturers. Among those changes, mainstream media has given its share of attention to one ingredient category: sugar.

Good Housekeeping "Nutritionist Approved" Emblem

The emblem and associated food incubator are designed to help consumers simplify the process of making better food decisions

November 3, 2016

The new Good Housekeeping Nutritionist Approved Emblem will leverage the GH Institute's "Tried and Tested" authority into the food space.

Jit Ang to Speak at Food Labeling Conference

Solvaira Specialties announces speaker for conference on FDA & USDA changes to labeling of dietary fibers

September 14, 2016

Solvaira Specialties has announced that Jit Ang will speak at the September 16, 2016 conference on FDA & USDA changes to labeling of dietary fibers.

Farm Animal Welfare & Food Label Confusion

Americans don’t know the true meaning of food labels like “cage-free,” “free-range,” or “grass fed”

August 4, 2016

A survey shows that despite misconceptions, approximately three quarters of consumers surveyed are concerned about the welfare of animals raised for food

EVENTS

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9/25/24 to 9/25/25

Contact: Meg K.

Protein—From All Dimensions, in All Directions

ON DEMAND: This exclusive, 60-minute webinar will review leading protein ingredients, innovations and issues from 2024 and predict what’s new and what’s next for 2025.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.