Fiber on Stroke Risk People who get more fiber in their diet are less likely to have a stroke than those who skimp on the nutrient. April 22, 2013 The researchers found the risk of suffering a first stroke fell by 7% for every 7g increase in dietary fiber people reported each day.Read More
Tomatoes May Lower Stroke Risk October 9, 2012 Eating tomatoes and tomato-based foods lowers stroke risks, thanks to lycopene, an antioxidant, suggests a study from Finland.Read More
