The 2016-2017 honorees are Erin Davis from the University of Illinois at Urbana-Champaign and Haley Chatelaine from The Ohio State University.

Cannon and farmer partners have committed to convert the diet cows to be non-GMO by the end of 2018.

Dannon reported progress across four categories of its commitment that nutritionists, public health experts and the 2015 DGAs identify as crucial for improving Americans' dietary patterns

Dannon announced a pledge to its farmers, retail customers and consumers to further improve sustainable agriculture practices for its milk supply, to increase transparency for its portfolio of products and evolve to more natural and fewer ingredients for flagship brands.

Chosen from an impressive pool of applicants, Eimerbrink is focusing on a unique and emerging area of research – the impact of probiotics and the gut microbiota on the brain and psychological function.

The Dannon Company welcomed the the inclusion of one serving of yogurt in recommended healthy eating patterns, as exemplified by a sample day of meals, which shows how careful choices can help Americans consume a variety of foods to meet nutrient needs and balance nutrients to limit in the diet.

Furthermore, the program advances Dannon’s commitment to educate Americans about the importance and benefits of consuming yogurt and probiotics regularly.

The Dannon Co., White Plains, N.Y., and Ahold USA’s family of grocery stores announced that tiramisu was the winning flavor in the Dannon Light & Fit Great Greek flavor search contest.

Evolution Fresh, a player in cold-pressed, High Pressure Processed (HPP) juice, and Dannon, debuted handcrafted Evolution Fresh™ Smoothies in 4,300 Starbucks® stores.

The Dannon Company announced Amanda Ford from the University of Florida as the winner of the 2014-2015 Dannon Yogurt and Probiotics Fellowship Grant.