IFIC | Prepared Foods

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Boomers Set Their Own Food Standards

Survey shows how generations differ in what they look for in food

September 23, 2016

It’s no secret that Millennials are changing the food and nutrition landscape. But Boomers have their own set of unique ideas about what they want on their plate.

IFIC Announces Transition of President, CEO

David B. Schmidt to step down, Korn Ferry appointed in search for new leader

December 4, 2015

David B. Schmidt, president and CEO of the International Food Information Council (IFIC), has elected to step down after 23 years of leadership, including 10 years as CEO at the Washington, D.C.-based communications association.

The Art of (Weight) Management

David Feder , RDN

December 31, 2012

In Prepared Foods’ annual survey, key players in the food and beverage industry lend insight into the tactics—and ingredients—they’re using to help consumers with weight management and the health issues associated with overweight/obesity.

Awareness of Functional Foods Not Translating into Usage

August 8, 2011

More Americans say they are aware of the health benefits of functional foods, but there has been no increase over the past five years in the number of people who are eating them on a regular basis, according to a new survey from the International Food Information Council (IFIC).

Weight Management: A Many-pronged Approach

Elizabeth Rahavi

April 9, 2011

An IFIC consumer survey revealed that many Americans struggle with understanding facts about nutrition to maintain or lose weight.

Fruitful Health Benefits

January 1, 2011

From Superfruits, like acai, mangosteen and gooseberry, to the tried-and-true raisin and always reliable blueberry, uses and applications for fruits in health and wellness foods and beverages are endless, and health benefits continue to be documented.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.