Noodles & Company - Page 1

Items Tagged with 'Noodles & Company'

ARTICLES

First Person

Chef Speaks: New Pastas, Pasta Sauces

Prepared Foods talks about pasta and sauce entrées with Tessa Stamper, RD, executive chef and director of culinary for Noodles & Company.

July 16, 2013

Prepared Foods talks about pasta and sauce entrées with Tessa Stamper, RD, executive chef and director of culinary for Noodles & Company, a fresh, made-to-order restaurant chain.

Connecting leaders through discussion and insights on thought leadership, strategy, customer trends, technology, brand building, sustainability & society.

Whether it’s in response to aging or the daily stress of life in a fast-paced, polarized world, consumers turn to supplements—and increasingly to finished foods and beverages—to address cognitive health and feelings of stress and anxiety.

Items Tagged with 'Noodles & Company'

ARTICLES

Chef Speaks: New Pastas, Pasta Sauces

Supply Side West 2024 Preview | Episode 4

Supply Side West 2024 Preview | Episode 3

Supply Side West 2024 Preview | Episode 2

Supply Side West 2024 Preview | Episode 5

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.