microbial | Prepared Foods

Items Tagged with 'microbial'

ARTICLES

Battling Bad Bugs with Botanicals

Where food safety and clean label meet, natural and botanical protectors take the lead

April 24, 2024

While natural and botanical methods of preservation have been in use for centuries, the modern food processing system has relied heavily on synthetic food preservatives, such as nitrates, benzoates, sulfites, sorbates, and others.

Impact of Diet Change in One Day

Research suggests switching diets even for one day can dramatically change the type of bacteria living in the gut.

December 16, 2013

The study found people who spent one day eating only animal products such as meat, poultry, and dairy instead of their regular diet had a drastic change in stomach bacteria.

Abstracts

AOAC-approved Yeast, Mold Test

Neogen’s Soleris Direct Yeast and Mold test detects yeast and mold in various food matrices and produces accurate results in only 48 hours.

August 8, 2013

The AOAC Research Institute has approved Neogen Corporation’s Soleris Direct Yeast and Mold (DYM) test

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Items Tagged with 'microbial'

ARTICLES

Battling Bad Bugs with Botanicals

Impact of Diet Change in One Day

AOAC-approved Yeast, Mold Test

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.