cacao | Prepared Foods

Items Tagged with 'cacao'

ARTICLES

Renude Reishi Cacao

The new offering is crafted with organic ingredients such as raw sundried Peruvian cacao, organic coconut sugar, and monk fruit sweetener

Prepared Foods Editorial Staff

October 19, 2024

Renude added Reishi Cacao, a supercharged hot chocolate, to its innovative lineup, which also includes Chaga Matcha, expanding its offerings to support a broad range of health-conscious consumers.

Ayana Bio Pledges $3M to Accelerate Cacao Bioactive Production Using Cellular Cultivation

The initiative uses biotechnology to sustainably produce cacao bioactives and support genetic research to improve cacao plant varieties

January 20, 2023

Cacao contains biologically active compounds that support healthy digestion, cardiovascular health, cognition and immunity while reducing risk of inflammation and diabetes.

RDCL Superfoods Super Cocoa Powder

Along with the new powder supplement, the company introduced Radical Elements Superfood Blends for immunity and energy benefits

August 17, 2022

The product generates a chocolate-y taste from premium cacao), and also contains ingredients such as pea protein, ancient grains and seeds.

Cargill: Chocolate’s Charm

Cargill survey eyes US consumers’ preferences, consumption habits and motivations for chocolatey foods and beverages

June 15, 2021

Reaffirming chocolate’s near universal appeal, a new survey from Cargill finds most Americans indulge in a chocolate-flavored treat every day. Viewed as a reward, mood lifter, energy booster and the secret to surviving a tough day, the company’s ChocoLogic™ research reveals consumers’ preferences, motivations and attitudes toward the decadent ingredient.

Green Tea's Antibacterial Potential

Scientists have made a new discovery within a simple cup of green tea.

February 24, 2014

Green tea leaves behind ingredients that can be used to make antibacterial coatings, which could be used on almost any material.

Chocolate Craving

Many people would claim to crave chocolate and enjoy the feeling that eating it induces.

July 29, 2013

The key to this may be a chemical called anandamide, which is similar to the compounds released when cannabis is taken.

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