jalapeno | Prepared Foods

KRAFT Mac & Cheese Jalapeño and Ranch

Iconic brand evolves offerings to parallel consumer flavor preferences and trends

August 22, 2024

KRAFT says that it recognizes a majority of fans – Gen Z in particular – are hungry for more intense, exploratory flavors but prefer to try them in familiar products from trusted brands.1,2 As a comfort food, known for more than 85 years, KRAFT Mac & Cheese aims to delight its fans with the new flavors.

SkinnyPop Cheddar Jalapeño Popcorn

The new snack is gluten-free, peanut-free, and tree-nut-free

May 9, 2024

SkinnyPop Cheddar Jalapeño popcorn is set to spice up snack time for consumers nationwide, delivering crunchy, cheesy satisfaction with a kick of jalapeño heat.

Tabasco Brand Limited-Edition Hot Sauce Dressing

TABASCO® Brand x TINX Avocado Jalapeño Hot Sauce Dressing is zesty with herbs and balanced with heat

February 22, 2023

The product’s name is derived from its hero ingredients as each bottle is 50% TABASCO® Green Jalapeño Sauce that’s been blended with Tinx-approved ingredients like avocado, EVOO, and apple cider vinegar.

ON THE NATIONAL MENU

Trending Spicy Sauces Add Interest to Comfort Foods Consumers Crave

Bring the Heat: According to Datassential, spicy ingredients are trending across categories

Emily Murawski

November 23, 2021

Whether it's adding a kick to comfort foods, taking advantage of the hottest (pun intended) global dishes, or spicing up beverages, it's clear that trendy heat can help consumers combat the cold.

Ser!Ous Bean Jalapeño & Bacon

The new beans are free of gluten, high-fructose corn syrup, artificial colors and flavors

April 10, 2020

SER!OUS BEAN CO, the brand behind the Dr Pepper Baked Beans, partnered with sports and entertainment brand Dude Perfect to create a new flavor: Jalapeño & Bacon.. The new product is now available online and is a shelf-stable side to liven up meals. The new flavor will begin appearing on retail shelves in May 2020.

Petite Jalapeño from Marin French Cheese

Petite Jalapeño is a triple-cream brie with bold, aromatic characteristics of red and green jalapeño peppers

August 16, 2016

Petite Jalapeño, a triple-cream brie with bold, aromatic characteristics of red and green jalapeño peppers, is the hottest new addition to Marin French Cheese’s Petite Collection of 4-ounce wheels, while sister company Laura Chenel’s introduces a Pimento & Garlic fresh goat cheese log, following the success of its recently launched Spicy Cabecou chèvre marinated in jalapeño-infused olive oil and crushed chilies.

Tres Hermanas Sauces, Spirit Brine Peppers

The products were developed to meet the growing consumption of peppers and ethnic foods

July 8, 2015

Mizkan Americas, a jalapeño processor in North America, introduced spirit brine peppers and sauces with authentic Hispanic flavors.

Precious Taters

Idahoan Foods recently reformulated the recipes of two of its Homestyle Casseroles and added a new variety.

June 5, 2014

The new flavor, Jalapeno Cheddar, blends potato slices and diced jalapenos with a rich cheddar cheese sauce.

Seafood Additions

Matlaw's is launching a new brand identity, new seafood products and flavor combinations, and a refreshed website.

March 17, 2014

The new options are launching at the 2014 Seafood Expo North America.

Consumers Warm to Hot, Spicy Food

Kalsec uses its own HeatSync Heat Indexes to track more than 30 different peppers in global new product development.

November 21, 2013

American and European consumers continue to seek out hot and spicy foods and beverages, according to recent postings by the U.S. and EU HeatSync Heat Indexes.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

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