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Dannon Names Fellow

The Dannon Company announced Kurt Selle from North Carolina State University as the 2013-2014 Dannon Yogurt and Probiotics Fellow.

July 12, 2013

Selle’s interest in probiotics and commitment to advancing human health through scientific research distinguished him from other candidates, the company explained.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Items Tagged with 'fellowship'

ARTICLES

Dannon Names Fellow

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.