Items Tagged with 'bakery'

bakerly began when Julien and Fabian, two Bretons (from Brittany, in the North West of France) decided to combine their efforts and talents to convince American consumers that crêpes, brioches, and other traditional French products deserved a place in every American household.

TIC Gums used IFT Food Expo to debut a gluten-free product line and showcase innovative agglomerated xanthan products.

Coffee cafes in Canada boast remarkably high patronage: 62% of all consumers visit at least weekly.

Starbucks Corp. is looking to offer a more tempting menu, with a $100 million cash deal to buy a small bakery chain.

Levels of acrylamide have decreased in retail soft bread and biscuit products, according to new research from the Food Standards Agency (FSA).

Maple Leaf Foods Inc. reported a 70% drop in fourth quarter profits.

Sara Lee Corp is selling its fresh bakery business in Spain and Portugal to Mexico's Grupo Bimbo for $156 million in cash.