New products include hand-braided brioche, sliced brioche, soft brioche baguette, brioche rolls, and brioche rolls with chocolate chips
October 28, 2016
bakerly began when Julien and Fabian, two Bretons (from Brittany, in the North West of France) decided to combine their efforts and talents to convince American consumers that crêpes, brioches, and other traditional French products deserved a place in every American household.
Technomic's latest look at Canada's cafe segment -- encompassing fast-casual bakery cafes and quick-service coffee cafes -- tells a mixed story of patronage and opportunity.
June 6, 2013
Coffee cafes in Canada boast remarkably high patronage: 62% of all consumers visit at least weekly.