college | Prepared Foods

Items Tagged with 'college'

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New IAFP President

Dr. Donald W. Schaffner assumed the presidency of the International Association for Food Protection.

August 21, 2013

Schaffner is a Distinguished Professor in the Food Science Department at Rutgers University in New Brunswick, New Jersey.

Food Research Facility Planned for UC Davis

UC Davis officials are forging a plan to turn the campus into a nexus for food research, policy and new technology.

July 25, 2013

The plan calls for the creation of a World Food Center that would tie together the more than 30 centers or institutes on the UC Davis campus that engage in research related to food, nutrition and health.

College Students Want Food Options

Technomic's latest report on the college and university segment suggests that 69% of students are purchasing food and beverage from on-campus foodservice facilities once a week or more often.

July 2, 2013

Some 44% of students surveyed -- and more than half of on-campus residents (57%) -- wish their school had grocery stores where they could shop using their meal plan.

School Menus

Today’s college and university students wield a tremendous amount of spending power, and they demand more diversity on the dining hall menu.

June 10, 2013

This group represents a significant opportunity for developers, as current campus foodservice trends could well portend what the nation’s overall food scene will become.

David Michael COO Appointed to Role at Penn State

Skip Rosskam, president and COO of David Michael & Co., has been appointed to Penn State University’s College of Agricultural Science Entrepreneurship and Innovation Program Advisory Board.

June 6, 2013

In this capacity, Rosskam will assist in setting the program's vision and guiding the college as it grows its processes and culture.

CEIP Class of 2014

The Culinary Enrichment and Innovation Program has announced the 16 students who will comprise its CEIP class of 2014.

February 13, 2013

The Culinary Enrichment and Innovation Program (CEIP), a collaboration between The Culinary Institute of America (CIA) and the foodservice division of Hormel Foods, has announced the 16 students who will comprise its CEIP class of 2014.

Probiotics on Colds

October 31, 2012

College students, who took probiotics had shorter, less severe colds than students who did not take the beneficial microorganisms, U.S. researchers found.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.