Company rolls out new logo, brand identity, and product lines
June 22, 2016
Virginia Dare has been producing flavors and extracts for more than 90 years, and will be debuting a refreshed and evolved brand at the 2016 IFT show in Chicago. Staff from Virginia Dare will hold a press conference on July 18 at 11:00 a.m. (CDT) in booth 308.
AFS Extends SeasonRite® marinades with bold Latin American flavors
June 7, 2016
These unique custom ingredient systems provide solutions that implement technological advances to food production—in order to match function with flavor.
Wixon showcases several new seasoning blends for a variety of applications
April 5, 2016
Wixon, a manufacturer of seasonings, flavors and technologies for the food and beverage industry, showcases several unique new seasoning blends for a variety of applications.
For 80 years, food and beverage manufacturers have trusted Vegetable Juices, Inc. to enhance their products' health, texture, flavor and visual appeal with natural vegetable ingredients.
Gold Coast has more than 1,500 flavors in liquid, powder, spray-dried, natural, natural and artificial, or artificial forms.
July 29, 2013
Gold Coast Ingredients, a wholesale flavors and colors manufacturer, is committed to bringing food and beverage processors the finest flavors, colors and food products at a fair value, delivered with unsurpassed service.
Solvay Aroma Performance introduces Govanil, a new range of vanilla flavors for cookies, biscuits, pastries, cakes, fillings and chocolates.
May 15, 2013
Solvay Aroma Performance introduces Govanil, a new range of vanilla flavors to revolutionize the way consumers taste and perceive vanilla notes in cookies, biscuits, pastries, cakes, fillings and chocolates.
Flavor Dynamics offers well-rounded, not-too-smoky, umami- and meaty-based bacon flavor for blending with a variety of flavor characteristics and applications.
May 15, 2013
Keeping up with the latest trends, Flavor Dynamics Inc. (FDI) sees bacon combinations continuing to be one of the hottest food concepts.