South America | Prepared Foods

Items Tagged with 'South America'

ARTICLES

Kemin Adds Three to Sales Team

Kemin welcomes Fabio de Jesus Rodrigues, John Robitaille and Travis Krause to the commercial sales team for the food technologies division.

November 7, 2013

They will focus on growing the company’s market share and new business development within the food and beverage industries of North and South America.

New Coca-Cola FEMSA CEO

Coca-Cola FEMSA announces that its board of directors has appointed John Santa Maria Otazua as chief executive officer.

October 25, 2013

Santa Maria is currently chief operating officer of the company's South America Division.

Abstracts

South American Flavor Bases

Fuchs North America introduces a line of six South American-inspired flavor bases.

May 15, 2013

Fuchs North America has introduced a new line of six South American-inspired flavor bases

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Items Tagged with 'South America'

ARTICLES

Kemin Adds Three to Sales Team

New Coca-Cola FEMSA CEO

South American Flavor Bases

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.