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Market Watch – July 2013: Candy

Well and Good

A host of new snack introductions could be found at the 2013 Sweets & Snacks Expo.

July 29, 2013

Inspired by founder Milton Hershey’s belief that the company should “do well by doing good in society,” The Hershey Co. has reported “substantial progress” on a range of sustainability programs and new initiatives.

Market Watch – July 2013: Candy

Crunch Time

A host of new snack introductions could be found at the 2013 Sweets & Snacks Expo.

July 29, 2013

Nestlé USA has announced it will source 100%-certified, Nestlé Cocoa Plan cocoa beans for its entire line of Nestlé Crunch bars.

IFT Names 2013 Fellows

The Institute of Food Technologists (IFT) announced its 2013 Fellows.

May 24, 2013

The unique professional distinction is given to individuals with outstanding and extraordinary qualifications and experience for their contributions to food science and technology.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Items Tagged with 'fellows'

ARTICLES

Well and Good

Crunch Time

IFT Names 2013 Fellows

Unlock the Future of Food and Beverage Innovation

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