sweeteners | Prepared Foods

Items Tagged with 'sweeteners'

ARTICLES

Ingredion to Distribute Sweegen’s Stevia Sweeteners

SweeGen’s zero-calorie sweeteners have a clean, sugar-like taste and are suitable for use in a variety of foods and beverages

December 6, 2016

Ingredion will distribute these sweeteners initially in the United States and subsequently in other countries as additional regulatory approvals are granted.

Symrise: Reduce Sugar

SymLife Sweet flavors provide sweetness modulation solutions

November 15, 2016

Symrise NA’s new SymLife Sweet flavors provide sweetness modulation solutions in a variety of food and beverage applications. The new SymLife Sweet series is part of Symrise’s “Taste for Life” product platform.

Ohly: Stevia Masker

Ohly’s new SAV-R-SWEET naturally masks the off-taste of stevia

October 12, 2016

Ohly’s new SAV-R-SWEET offers a clean tasting, natural solution to target loss of taste in reduced sugar foods and beverages. Specifically, this new product effectively masks the off-taste of stevia, a natural high intensity sweetener used to replace sugar.

Low-Calorie Sweeteners and Weight Loss

Study finds using low-calorie sweeteners tends to reduce intake of sugar-containing foods

December 22, 2015

Sweetener Solutions

The way Americans eat has always been divided into two main channels: fuel and pleasure. Sweets are the span that crosses that divide

Sanford Peelle Catalin Moraru Ph.D.

May 13, 2015

Sweetness can be a minefield in the pathway of current consumer migration toward low-calorie and natural foods and beverages.

Global Stevia Market to Reach $565M by 2020

Increasing demand for low-calorie, plant-based sweeteners is driving trend

March 12, 2015

Future Market Insights (FMI) announced its latest report titled, “Global Stevia Market Analysis & Opportunity Assessment, 2014 - 2020”. According to the report, the global stevia market is projected to account for US$ 565.2 Mn of the overall sweetener market by 2020, registering a CAGR of 8.5% during the forecast period.

Suzanne’s Specialties: InfantSafe Rice Syrup

All products are made from high quality, all-natural ingredients and include gluten-free, non-GMO, and vegan sweeteners.

January 30, 2015

Suzanne’s Specialties took Brown Rice Syrup to a new level of purity with the introduction of InfantSafe™ Rice Syrup, available in both Organic and Conventional varieties. The product meets the FDA standards for drinking water. Also available as non-GMO.

Alternative Sweeteners Gain 12% Share of $73.4 Billion Market

Sucrose remains the dominant ingredient but health concerns, led by an obesity epidemic, drive the global sweetener market toward alternatives

November 26, 2014

Driven by the global rise of obesity, diabetes, and other health concerns, alternative sweeteners have gained a 12% share of the $73.4 billion global market for sweeteners and 22% of its volume by sucrose equivalent (SE), according to Lux Research.