flatbread | Prepared Foods

Items Tagged with 'flatbread'

ARTICLES

Kemin: Better Baking

Kemin uses 2022 IBIE to showcase solutions for baked good, flatbreads and tortillas

August 29, 2022

Kemin Industries will showcase its complete line of clean label ingredient solutions for baked goods during the 2022 International Baking Industry Exposition (IBIE22) in Las Vegas, NV, September 18-21.

Kemin: Clean Label Appeal

Kemin uses IFT19 to showcase new and expanded antioxidant solutions

June 20, 2019

Kemin is introducing new and expanded solutions to help manufacturers control microbes, prevent spoilage and control mold growth while creating appealing, high-quality tortillas and flatbreads.

Flatbreads on the Rise

Flat-out Fun: The big trend in breads is proving the world is flat.

Marisa Churchill

November 15, 2017

When it comes to new trends in the bread category, bakers have put a fresh face on flatbreads. Modern culinary revolutions, alongside technical progress, have brought these most basic of breads into the 21st century.

American Flatbread Hot Frustas

The Hot Frustas are available in three flavors: Tomato and Cheese, BBQ Pulled Pork and Uncured Pepperoni and Bacon

January 27, 2017

American Flatbread is launching its newest product, Hot Frustas, which are a unique take on Italian street food. Hot Frustas are an option for a quick meal, an easy appetizer or a savory side dish.

New American Flatbread Varieties

American Flatbread’s pizzas are premium handmade flatbreads that are wood-fired in earthen ovens

June 15, 2016

These new pizzas are an alternative to takeout pizza and make for restaurant quality last minute dinners.

Sonoma Flatbreads Adds Organic Varieties

Sonoma Flatbreads USDA Organic Certified pizzas are available in four new varieties

March 7, 2016

Sonoma Flatbreads, maker of gluten-free flatbread pizzas, debuted an organic, non-GMO/GE line of pizzas available in four crowd-pleasing flavors.

Culinary Herbs, Pastes

SupHerb Farms Fusions make it easy to develop and differentiate flatbread sauces and toppings

August 25, 2014

Recent findings released from Technomic indicate “27% of consumers would consider ordering a flatbread crust for their pizza (up from 23% in 2012), and 64% would like pizza establishments to offer premium ingredients/toppings.”

AdvancePierre Foods, pretzel flat breads, breakfast foods

Pretzel Flatbread Breakfast Sandwiches

AdvancePierre expands Hot ‘n’Ready c-store line with Pretzel Flatbread breakfast sandwiches.

July 21, 2014

AdvancePierre Foods (APF), Cincinnati, expanded its Hot ‘n’ Ready sandwich line with the launch of two Pretzel Flatbread Sandwiches: Sausage, Egg & Cheese Pretzel Flatbread and Canadian Bacon, Egg White & Cheese Pretzel Flatbread.

Flour Miller Expands QA, R&D: Adds CFO

Bay State Milling expands research, quality facilities; hires Peter Banat as CFO.

July 21, 2014

Bay State Milling, Quincy, Mass., said it has begun a 10,000-sq.-ft. addition to accommodate all corporate laboratory operations and strengthen R&D capabilities