Items Tagged with 'amylose'

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Immunity, Gut Health Trends Drive Formulations with Dietary Fibers and Gums

The plant-based trend has also brought a wealth of new and advanced fibers and gums to the forefront
David Feder
David Feder , RDN
April 12, 2022

Decades of research have connected increased fiber consumption to a wealth of health benefits. The range is as comprehensive as heart health, reduced cancer risk, better blood sugar management, lower cholesterol, mental well-being, cognitive health, and even better dental health and reduced risk of dementia.


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Good PLANeT Foods Parmesan Cheese on Pasta

New Gums, Fibers and Starches Add Function, On-Trend Appeal

The Starch Set: The proliferation of plant-based products, especially those replacing animal products, has spurred an unparalleled demand for starches, fibers, and gums.
Kantha Shelke, PhD
Kantha Shelke PhD, CFS
October 9, 2019
Starches, fibers, and gums are co-products constituting the majority composition of plant materials. They are emerging as destination ingredients in a market that is increasingly averse to synthetic ingredients and also questioning the regular use of animal-based ingredients.
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Bay State Milling: High Fiber Wheat Flour

Bay State Milling earns Non-GMO Project Verification for its HealthSense High Fiber Wheat Flour
August 15, 2018
HealthSense is a breakthrough food ingredient derived from high amylose wheat that combines the benefits of customary wheat flour taste and functionality, a highly desired macronutrient in the form of resistant starch fiber, and traceability to the farm in one ingredient.
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Oils

Cellulose Transformed into Starch

A team of Virginia Tech researchers has succeeded in transforming cellulose into starch.
April 16, 2013
The process has the potential to provide a previously untapped nutrient source from plants not traditionally thought of as food crops.
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